The “Transition Point” of Milk Fat
نویسندگان
چکیده
منابع مشابه
Developmental changes in the milk fat globule membrane proteome during the transition from colostrum to milk.
Shotgun proteomics, using amine-reactive isobaric tags (iTRAQ), was used to quantify protein changes in milk fat globule membranes (MFGM) that were isolated from d 1 colostrum and compared with MFGM from d 7 milk. Eight Holstein cows were randomly assigned to 2 groups of 4 cow sample pools for a simple replication of this proteomic analysis using iTRAQ. The iTRAQ labeled peptides from the exper...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1936
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(36)96056-3